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If you love your everyday cup of Joe, you must admit that most coffees tend to taste bland and lack the sweetness that you will find in other beverages like tea. 

Unless you just prefer your coffee black and plain, there is a way to fix that and it is by adding a coffee syrup. If not, then adding a shot of flavor to your coffee will take your coffee drinking experience to a whole other level. 

If you always get your iced coffee or a flavored latte at your local coffee shop, chances are that you have seen the barista squirt syrup into the coffee after pouring the iced or frothed milk. This is the coffee syrup.

Luckily, you don’t have to go to a coffee shop so that you can have syrup added to your coffee. You can easily make your syrup at home to act as a coffee sweetener without adding sugar. 

Most coffee syrups contain natural sweeteners, aromas and flavors that are meant to boost the taste of your brewed coffee. As such, rather than adding sugar to sweeten your brew, a better alternative is coffee syrup that gives you the best instant coffee. 

What Is Coffee Syrup

Coffee syrup is simply a coffee concentrate that is usually a key ingredient in coffee milk. The syrup is prepared by straining sugar and water through coffee grounds.

Coffee syrup is used to flavor both alcoholic and non-alcoholic drinks, cakes and it is also sometimes used as an ice cream topping.

For coffee enthusiasts who don’t want their coffee just plain, rather than add sugar as a sweetener, a better and healthier alternative is using coffee syrup. Luckily, you can easily make your coffee syrup at home using readily available ingredients that we will look at later. 

Pros and Cons of Coffee Syrups

While coffee syrups are a great alternative to artificial flavorings in coffee as well as alcoholic drinks, here are a few advantages and disadvantages of using them:

Pros

  • Most coffee syrups are sugar-free hence healthier, especially for those who have health problems that prevent them from taking sugar.
  • They are made from high-quality and natural ingredients.
  • Most of them are versatile and can be used on other things like baked goods and teas.
  • The amount of coffee syrup you use dictates the taste of your beverage.

Cons

  • Some have a slightly artificial taste which is something you need to look out for.
  • Most of the coffee syrups sold are expensive and the quantity is small.
  • Some coffee syrups contain a lot of calories which can be a turn off for most people.
  • Most coffee syrups expire quickly, usually within a month.

Types of Flavored Syrups

Types of Flavored Syrups

There are different types of flavored coffee syrups in the market that you should be aware of:

Coffee-Flavoring Syrup

This is the most common and traditional coffee syrup that you will get in the market. All you need is to add a pinch of the syrup to your coffee to enhance the taste of your espresso or latte.

These syrups are also versatile so you can use them on other brews, like tea and are, therefore, ideal for both tea and coffee enthusiasts. 

Agave Syrup or Agave Nectar

The agave syrup is known for its delicate as well as subtle caramel flavor hint. It can be used in coffee-based beverages to add a little sweetness to the coffee without going overboard. 

Mixed-Drink Syrup

The mixed drink syrup is made of water, fruits and sugar, which makes the syrup fruity. It can be used in a wide variety of drinks from fruit juices to alcoholic drinks.

Concentrates

Concentrates are usually thick coffee syrups with caffeine and a variety of other natural ingredients. They are easy to use and make it possible to customize your coffee to have a unique taste. 

The only downside with concentrates is that they contain too many flavors as well as a sweetness that doesn’t work for everyone. 

Cooking Syrup

The cooking syrup is the most versatile and can be used in almost all cooking recipes from chicken to coffee flavoring. Additionally, the cooking syrup can also be used to make pastries and other baked goods like brownies, cakes and cookies.

Dessert Sauces

Dessert sauces are usually a hit or miss and most of them can be used to flavor coffee-based drinks. 

Sugar-Free Syrup

The term syrup is often misunderstood when it comes to coffee syrups since most of them don’t contain any sugar. Most coffee syrups have natural sweeteners rather than sugar and that is what sugar-free syrups are all about. Sugar-free syrups for coffee are ideal for those who have medical conditions that don’t permit them to take sugar. 

Coffee Syrup Flavors

When buying coffee syrup, the flavor you choose will depend on your personal preferences. Here are the most common flavors in the market:

Vanilla

This is the classic flavor for everything from chocolate, ice cream to the world’s best pour over kettle coffee. Tim Hortons of Canada is legendary for their not so French vanilla coffee and today almost every coffee shop utilizes the rich vanilla flavor in coffee one way or another. 

One of the best things about the vanilla flavor is that it is a starter flavor that can easily be combined with other flavors for more texture and depth. When mixed with strawberries and chocolate, for instance, the coffee tastes great just like cake. 

Caramel

Caramel Coffee Syrup

The caramel flavor is a great alternative for vanilla. Caramel syrups are usually slated and classic, adding a kick when the salty and sweet taste is added to the coffee. If you enjoy salted caramel chocolate, chances are that you will enjoy a hint of salted caramel in your everyday cup of coffee. 

Hazelnut

Hazelnut is usually a creamy-chocolatey flavor that adds a hint of nuttiness to coffee based on the popularity of Nutella and Ferrero Rochers. 

Butterscotch

Butterscotch is similar to caramel, only that it has a distinct buttery and a dairy depth to it that is not found in caramel. 

Chocolate

Chocolate Coffee Syrup

While chocolate syrups may seem an odd addition to hot coffee, they make a neat way of topping up a mocha iced coffee. 

Mint

Mint syrups add an icy yet cool hint to coffee. Starbucks and other major coffee shops already serve peppermint iced coffees, especially during the winter season. 

Dessert

There are a variety of dessert flavored syrups and they include pumpkin spice and gingerbread among others. If you like your coffee tasting like dessert, then dessert syrup will work perfectly for you. 

What to Look for When Buying a Coffee Syrup

If you like to enhance the taste of your coffee, there is no better way to do that than with the many coffee syrups that are available in the market. 

Here are a few factors to consider that you should be aware of:

Your Taste

Just like in the comparison of Keurig k475 and k575 or the review of Keurig 55 coffee maker, your taste is probably the most important factor to consider in coffee syrup, especially when you are buying online. 

While taste varies from one person to another, the best thing you can do is purchase different coffee syrups that taste differently.  

This way you will be able to decide on what coffee syrup tastes better for you. Additionally, some coffee syrups like vanilla and caramel are considered safe choices if you are unsure of the syrup you want to get. 

Brand

There are several coffee brands in the market so you might get overwhelmed with all the choices. The best thing you can do, however, is to go with well-known brands like Ghirardelli, Monin, Torani and DaVinci Gourmet. 

Syrup Applications

They are several coffee syrup applications with the most traditional one being the coffee flavoring syrup. Other syrup applications include cooking syrups, mixed drink syrups, dessert syrups, concentrates and sugar-free syrups each having its advantages and disadvantages. 

Ingredients

When you are buying coffee syrup, the list of ingredients will determine the one you get. For those who have health issues that don’t permit them to take sugar, sugar-free syrups will work perfectly for them.

The best option, however, is getting one that is made of natural ingredients with no added artificial flavors. 

Price

At the end of the day, your budget will determine the coffee syrup that you get. However, avoid the ones made of artificial flavors and go for those made of natural ingredients even if it means spending more. 

These are better tasting and, not to mention, the healthiest choice you can make if you drink coffee every day. 

Most Popular Coffee Syrup Brands

There are so many brands of coffee syrup in the market but here are the most common ones that you should consider:

Ghirardelli

Ghirardelli is an Italian brand that came into existence in the early 1800s and was used to make tasty chocolates. The brand has since expanded to making quality coffee syrups that are known all over the world. 

Monin

Monin Coffee Syrup

Monin is another well-known coffee syrup brand whose main selling points are the extra sweetness and use of natural ingredients with zero artificial flavors added. 

Dolce

Just like Ghirardelli, Dolce is another Italian brand that is known for sweet coffee syrups that add a depth of sweetness to your coffee. 

DaVinci Gourmet

The DaVinci Gourmet brand specializes in high-quality coffee syrups that are made with natural ingredients with no added artificial flavors making their products superior when it comes to quality. 

Torani

The Torani brand offers a variety of products from coffee syrups to coffee caramel and is popular in North America. 

Stirling Syrups

The Stirling Syrups is a brand that is well known for its rich taste and aroma that is a blend of sugars with pure fruit juice concentrates and other fine flavors. The brand is used to enhance the taste cocktails, Italians sodas and iced beverages. 

How to Make Different Types of Coffee with Coffee Syrups

If you like getting your coffee from the coffee shop because they add coffee syrup, you can put a stop to that as it is very possible to make your coffee syrup at home. 

Mudslide Latte

This is a basic recipe for making a mudslide latte at home. You can substitute the flavored syrups and use foamed milk rather than whipped cream if that’s what you prefer. 

Ingredients

  • ¾ oz dark chocolate sauce
  • ¼ oz espresso flavored syrup
  • 2 shots espresso
  • Half ounce Irish cream syrup
  • 10 fl oz milk
  • 14 oz serving glass
  • Whipped cream to garnish (optional)

How to Make It

Step 1 – Combine ingredients

Combine all the ingredients in a serving glass, except the milk. 

Step 2 – Steam the milk

Using an espresso machine, steam the milk separately. 

Step 3 – Add steamed milk to the mixture

Once the milk is steamed, add it to the mixture you had made and stir gently until they are all combined evenly. 

Step 4 – Add the whipped cream

Add the whipped cream to garnish or substitute it with foamed milk. 

 

Sugar-Free Iced Vanilla Hazelnut Latte

There is nothing more welcoming than an iced latte, especially on a hot summer day. 

Ingredients

  • 4 oz half/half milk and water
  • ¾ oz sugar-free hazelnut syrup
  • 2 oz espresso
  • Ice
  • ¼ oz sugar-free vanilla syrup
  • Sugar-free whipped cream to garnish (optional)
  • Mixing beaker or a cocktail shaker 
  • 14 oz serving glass

How to Make It

Step 1 – Adding ice

Fill the serving glass with ice.

Step 2 – Pour the ingredients

Pour all the ingredients into the mixing beaker, although a cocktail shaker works best if you have one, and then add the ice you had set aside. 

Step 3 – Shake well

Cap the beaker, shake the ingredients well and pour the mixture into a serving glass. Garnish as desired and serve. 

Standard Flavored Latte

Ingredients

  • 1 1/4 cups 2% milk
  • 2 tablespoons any flavor of flavored syrup
  • 1 (1.5 fluid ounce) jigger brewed espresso

How to Make It

Step 1 – Pour milk into the pitcher

Start by pouring milk into the steaming pitcher and heat at 145 to 165 degrees F.

Step 2 – Measure the flavored syrup

In a large coffee cup, measure the flavored syrup.

Step 3 – Brew the espresso

Brew the espresso and add it to the mug. Pour the steamed milk into the mug and use a spoon to hold back the foam. Proceed to spoon the foam over the top and then serve. 

White Chocolate Latte

Ingredients

  • 2 Tablespoons – Ghirardelli White Chocolate Syrup
  • 1 Shot of Espresso
  • 1/2 cup of steamed milk
  • A large mug
  • White Chocolate Chips
  • Whipped Cream

How to Make It

Step 1 – Add white chocolate syrup

Pour 2 tablespoons of the white chocolate syrup in the mug or more if you desire. 

Step 2 – Make an espresso shot

Proceed to make an espresso shot, pour it over the syrup and mix.

Step 3 – Make the steamed milk

Using the espresso machine, make your steamed milk. If you don’t have an espresso machine with a wand, you can use an electric or manual frother. 

Step 4 – Pour the steamed milk into a mug

Once the steamed milk is done, pour it into your mug over the top of the espresso and don’t stir. 

Step 5 – Topping off

Top the beverage off with white chocolate chips and whipped cream and then serve. 

 

Salted Caramel Bliss

Ingredients

  • A mug
  • Caramilk Bar
  • Salted Caramel Torani Syrup or Caramel Torani Syrup
  • Sea Salt Topping
  • Powdered sugar
  • Whipped Cream
  • 1 cup of coffee of choice

How to Make It

Step 1 – Add salted caramel into a mug

Start by adding two tablespoons of salted caramel into the mug. 

Step 2 – Pour in brewed coffee

Once you have brewed your coffee, pour one cup over the salted caramel in the mug and stir until the ingredients are well combined. 

Step 3 – Add whipped cream

Add the whipped cream on top of the beverage and then add 2 caramilk bars on top of the whipped cream. Sprinkle powdered sugar as well as sea salt topping over the bars and whipped cream and then serve. 

French Vanilla Latte

Ingredients

  • 1 Shot of Espresso, whether instant or made by an espresso machine
  • 3/4 ounce of Upouria French Vanilla Syrup
  • Steamed Milk

How to Make It

Step 1 – Add French vanilla syrup

Add ¾ ounce of the French vanilla to the bottom of the mug. 

Step 2 – Brew the espressos

Brew the espresso shots and then add a shot into the mug over the French vanilla.  

Step 3 – Steam the milk

Using the espresso machine or an electric milk frother, steam the milk and then add it into a mug over the espresso and serve. 

Classic Pumpkin Spice Latte

Ingredients

  • 2 Tablespoons Pumpkin Spice Syrup
  • 3/4 cup of warm-hot milk
  • 1 Shot of Espresso
  • Cinnamon Sticks
  • Whipped Cream
  • Ground Cinnamon
  • A tall double wall coffee glass mug 

How to Make It

Step 1 – Add pumpkin spice syrup

Add 2 tablespoons of pumpkin spice syrup to your mug. Brew the espresso and then add a shot to the mug. 

Step 2 – Stir the ingredients

Stir the ingredients, grab the syrup again and in an up and down motion make a design on the inner layer of the mug. Avoid adding too much as this will sweeten the drink too much. 

Step 3 – Add warm milk

Add ¾ cup of warm to hot milk or steamed one into the mug.

Step 4 – Topping off

Top the beverage with whipped cream and then stick a cinnamon stick and sprinkle ground cinnamon on the whipped cream and serve.  

 

How to Make Your Own Syrup for Coffee (DIY)

There are several ways you can make coffee syrup at home. Here are a few common methods:

Lavender Coffee Syrup

The lavender coffee syrup mixes well with espressos and other coffee brews and can be used in both cold and hot coffees. 

Ingredients

  • 1 cup of sugar
  • 1 cup of water
  • ½ cup of freshly cut lavender buds

How to Make It

Step 1 – Mix the sugar and water

Start by mixing the water and sugar ensuring that all the sugar is dissolved. 

Step 2 – Bring to boil

Boil the mixture and then add the lavender buds. Allow to sit for at least 4 hours and then strain the buds. What you will be left with is a thick coffee syrup that you can store in the refrigerator. 

Cinnamon Brown Sugar Syrup

This is a hot syrup that works well with cold coffee brews.

Ingredients

  • 1 cup of water
  • 2 cinnamon sticks
  • ¾ cup of brown sugar

How to Make It

Step 1 – Mix the sugar with water

Add your brown sugar to the water and stir until all the sugar has dissolved. 

Step 2 – Add the cinnamon sticks

Add your cinnamon sticks and let them soak for about 10 minutes. Turn off the stove and allow it to simmer for at least 3 hours. The outcome is a brownish coffee syrup that has a strong cinnamon flavor.  

Peppermint Coffee Syrup

This is the most common coffee syrup that is made by a majority of people. 

Ingredients

  • 1 cup of water
  • 1 cup of sugar
  • 1 cup of freshly cut peppermint leaves

How to Make It

Step 1 – Add sugar to the water

Add the sugar to the water and bring them to boil until all the sugar has dissolved.

Step 2 – Add the peppermint leaves

Add the peppermint leaves into the mixture and let it steep for about 30 minutes. 

Step 3 – Strain the leaves

After half an hour, strain the leaves and what you are left with is a thick peppermint-flavored coffee syrup. 

 

Does More Spending Mean More Quality

When it comes to coffee syrups, to an extent, more spending does mean more quality. Most of the well-known brands that we have discussed are a bit expensive but they are worth every dime because they are made of natural ingredients and have no added artificial flavors. 

While they are within the budget of most people, if you don’t want to keep spending money on coffee syrup, you can easily make your own at home but ensure that you buy the right quality of ingredients. 

Do’s and Don’ts to Do With Coffee Syrups

  • Don’t store your coffee syrup for too long.
  • Don’t compromise on the quality of your coffee syrup by using cheap ingredients.
  • Do store your coffee syrup in the refrigerator for future use.
  • Do try out different flavors to find out the best one for you when you are buying for the first time.

Frequently Asked Questions About Coffee Syrups

Why should I buy coffee syrup in the first place?

One of the main reasons why you should use coffee syrup is to enhance the taste of your coffee rather than using sugar to sweeten the beverage. 

What coffee syrups does Starbucks use?

Starbucks offers a variety of sugar-free syrups from caramel, vanilla, cinnamon, toffee nut, hazelnut, peppermint as well as raspberry.  

What is the best sugar-free syrup for coffee?

sugar-free syrup for coffee

The best sugar-free coffee syrup is the Torani Sugar-Free Salted Caramel Syrup. 

How much-flavored syrup do you put in coffee?

Usually, you are supposed to use 2 tablespoons of syrup for every 8 ounces of a beverage to avoid sweetening your drink too much. 

What is coffee syrup used for?

Coffee syrup is used as a flavoring for alcoholic and non-alcoholic drinks like coffees and teas. It is also used in cakes, pastries, and an ice cream topping. 

Can a flavored coffee be healthy?

Yes, the flavored coffee syrup can be healthy if it is sugar-free and has no added artificial flavors. 

Conclusion

If you are a coffee enthusiast, chances are that you have thought of ways to sweeten your favorite drink. Most people go straight to sugar but the best alternative is using sugar-free syrup.

There are so many types. each made with different ingredients like vanilla, peppermint and cinnamon. Whatever you prefer is just a matter of personal preferences but the choice is healthier than adding sugar.

Photos from: yekophotostudio / depositphotos.com, somchaij / depositphotos.com, likstudio / depositphotos.com, adeus_b / depositphotos.com, Morumotto1 / depositphotos.com and bnenin / depositphotos.com.